Epidemiology
Offered by
Benaadir Research, Consultancy & Evaluation Center (BRCE)
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LevelAll Levels
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Total Enrolled2
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Duration4 hours
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Last Updated31/08/2026
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CertificateCertificate of completion
Course Description
An epidemiology course provides foundational knowledge on studying the distribution, frequency, and determinants of health-related states in populations. Students learn to identify disease causes, risk factors, and evaluate public health interventions through research methods like study design, surveillance, and data analysis
This epidemiology for health Provisional and medical students’ course is designed to equip students with the basic concepts of epidemiology, communicable disease epidemiology, measures of disease occurrence, establishment of disease causation, epidemiological study designs, outbreak investigation and management, screening in disease control and epidemiological surveillance. Introduces quantitative measures to determine risk, association and procedures for standardization of rates.
What Will Be Learned?
By the end of this course, students will be able to:
- Describe concepts of public health
- Understand the principles of epidemiology
- Describe concepts of disease causation
- Calculate the measures of disease and mortality and morbidity
- Understand types of epidemiological study designs
- Investigate and control outbreaks and epidemics
- Describe the purpose and types of surveillance
- Understand the factors that affect validity of studies
Who Can Learn This Course?
Healthcare Professionals:Nurses, doctors, pharmacists, and veterinarians.
- Scientists & Researchers:Microbiologists, environmental scientists, and those in bio medicine.
- Data Analysts & Statisticians:Professionals skilled in analyzing large data sets and using statistical software
- Public Health Practitioners:Health educators, policy analysts, and non-profit employees.
- Students:Those with backgrounds in social sciences, public policy, public health who take introductory coursework
Course Duration
4–6 weeks (self-paced learning with assignments and mentorship support).
Certification
Upon successful completion, participants will receive a Certificate of Completion from Laambad e-Learning Platform / Benadir Research Center, recognizing their applied skills in Health service management
Course Curriculum
Section 1. Introduction to Epidemiology
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Lesson 1.1 Definition of Epidemiology
03:13 -
Lesson 1.2 History of Epidemiology
08:28 -
Lesson 1.3 Use/applications of Epidemiology
10:50 -
Lesson 1.4 Scope of epidemiology
05:19 -
Lesson 1.5 Basic assumptions of epidemiology
11:39
Section 2. Epidemiological concepts of disease causation
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Lesson 2.1 Concepts and theories of disease causation
03:03 -
Lesson 2.2 Epidemiological models in disease causation
03:38 -
Lesson 2.3 Chain of Infectious disease
22:35 -
Lesson 2.4 Carries and their role in disease transmission Individual and herd immunity
03:53
Section 3. Natural history of disease and levels of prevention
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Lesson 3.1 Natural history of disease
04:56 -
Lesson 3.2 Stages of natural history of disease
04:06 -
Lesson 3.3 Disease prevention
03:41 -
Lesson 3.4 Level of disease prevention
03:56
Section 4. Measuring the Occurrence of Disease: Morbidity
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Lesson 4.1 Define Ratio, Rates & Proportion
13:20 -
Lesson 4.2 Define Morbidity
05:09 -
Lesson 4.3 Mention types of Prevalence
01:42 -
Lesson 4.4 State differences between Incidence and Prevalence.
00:25 -
Lesson 4.5 Mention factors influencing Prevalence
05:24
Section 5. Measuring the Occurrence of Disease: Mortality
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Lesson 5.1 Factors influencing a population’s mortality
04:33 -
Lesson 5.2 Determinants of mortality
01:17 -
Lesson 5.3 Uses of mortality rate
01:20 -
Lesson 5.4 Measures of mortality
02:36 -
Lesson 5.5 Example of frequently used mortality measures
23:02
Section 6. Epidemiological study designs
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Lesson 6.1 Objectives of epidemiological studies
06:16 -
Lesson 6.2 Types of Epidemiological Studies
03:38 -
Lesson 6.3 Descriptive study designs
06:57 -
Lesson 6.4 Analytical epidemiology
06:34
Section 7. Epidemic and outbreak Investigation
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Lesson 7.1 Epidemic and outbreak
05:18 -
Lesson 7.2 Determinants of disease outbreaks
03:17 -
Lesson 7.3 Types of epidemics
02:19 -
Lesson 7.4 Objectives of investigation of outbreak/ epidemic
02:13 -
Lesson 7.5 Steps of outbreak investigation
03:38
Section 8. Public health surveillance
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Lesson 8.1 Public health Surveillance
02:20 -
Lesson 8.2 Identify the characteristics of an effective surveillance system
03:42 -
Lesson 8.3 Types of surveillance
01:29 -
Lesson 8.4 Differentiate between surveillance activities and epidemiological studies
04:56
Section 9. Screening in disease control
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Lesson 9.1 Definition of screening
07:43 -
Lesson 9.2 Diseases appropriate for screening program
01:42 -
Lesson 9.3 Criteria for establishing screening program
02:18 -
Lesson 9.4 Validity and reliability of tests
02:02 -
Lesson 9.5 Sensitivity and specificity
09:15
Section 10. Survey
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Lesson 10.1 Survey
07:25 -
Lesson 10.2 Data Collection
05:09 -
Lesson 10.3 Simple survey is about measles
04:21 -
Lesson 10.4 Developing a survey in Kobo Toolbox
24:09 -
Lesson 10.5 Data analysis with SPSS
10:12
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